A Lovely Valentine’s

This morning I was greeted with a sweet start to Valentine’s Day. My husband, Pat, made me a cappuccino — with a heart.

Cappuccino, with love

Cappuccino, with love

After work, I came home to some lovely roses, and Pat and I had cocktails. I whipped up a new cocktail recipe that was absolutely delicious — if I do say so myself. :) I’ve decided to call it the Briar Rose.

The Briar Rose, a cocktail by kate à la mode

The Briar Rose, a cocktail by kate à la mode

Briar Rose
2 tbsp honey syrup
1 tsp berry jam
2 oz vodka
3/4 oz crème de cassis
1/2 oz rose-water
1 oz fresh squeezed lemon juice

To make the honey syrup, mix 1 part honey with 1 part hot water; stir until blended.
Mix berry jam into honey syrup until smooth (if necessary, heat briefly — about 10 seconds in the microwave).
Pour all ingredients into a shaker with ice. Shake thoroughly and strain into an Old Fashioned glass filled with ice.

After cocktails, we headed out to Fringale for dinner, where we had a scrumptious dinner.

And the best part? I got to take some balloons home!

Les ballons. Photo by Pat Zimmerman.

Les ballons. Photo by Pat Zimmerman.

Okay, maybe not the best part — the food was awfully good — but certainly a fun way to wrap up the evening. I asked the waiter if I could take a balloon home, and he gave me a whole bunch. Win!

Photo by Pat Zimmerman.

Photo by Pat Zimmerman.

I hope you had a lovely Valentine’s too!

Dress: Most Memorable Dress, Stop Staring via ModCloth
Shoes: Hot for Hemlock Heel in Crimson, Chelsea Crew via ModCloth
Coat: Burberry
Purse: Cole Haan

5 thoughts on “A Lovely Valentine’s

  1. I can’t help but giggle about the balloons…only because of my tales of high school embarrassment earlier in the day! This drink sounds delicious. Happy you got to have a pink drink of your own! ;)

    Your pink scarf and red heels were a perfect way to inject some holiday spirit into your look without being too over the top. Love it!


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