Take one part delicious orange liqueur, one part glamourous style icon, and a hearty dash of marvelous personalities. Stir (or shake, if you prefer!) and voilà! You’ve got yourself a taste of La Maison Cointreau.
Last week, Cointreau debuted La Maison Cointreau at Big Daddy’s Antiques in San Francisco: a fabulous world filled with decadence, glamour, music, and cocktails. As the evening opened, Dita von Teese made an appearance, posing for photographs and chatting with reporters. (Oh, for the record: she’s even more gorgeous in person!)
Dita von Teese poses for photos against a backdrop of Cointreau bottles.
Dita von Teese chats with a reporter.
Throughout the evening, bartenders kept guests’ glasses full with Cointreau-based cocktails. My favorite of the evening was the classic Sidecar:
1 1/2 oz Remy VSOP
3/4 oz Cointreau
3/4 oz lemon juice
Shake with ice and strain into a chilled glass rimmed with sugar.
Preparing Cointreau cocktails.
One of the things I enjoyed about the event was eyeing the fabulous style of the guests.
Guests posing for the camera.
I was lucky to run into Meghan of Voilà!, who has a chic, ladylike style that I admire…
With Meghan of Voilà! (Photo courtesy of Meghan.)
And I met Danielle the Dressmaker, who rocked a vibrant, flirty dress of her own creation:
Danielle the Dressmaker, wearing one of her own creations.
But the highlight of the evening was the mini cabaret, which started off with a glass performance by Johnny Rodgers and kicked into high gear with a dynamic, retro vocal set by chanteuse Lady Rizo. Nicole Renaud added a fun French flair with her accordion.
A glimpse of Lady Rizo’s energizing performance.
Enfin, Dita von Teese took over the stage with a playful and seductive burlesque performance set in a tropical Hawaiian scene. Alas, the audience was asked not to take photos, but Haute Living has a few shots online if you’re truly curious. :)
To be honest, I didn’t need much convincing to like Cointreau – it was already in my liquor cabinet since it’s a necessary component in Singapore Slings, and I use it in my version of the Boston Bog (recipes below). But I enjoyed the opportunity to try out new cocktails and soak in the divine atmosphere!
Cheers! (Photo courtesy of Meghan.)
What I wore:
Dress: vintage 1950s LBD via Eons Fashion Antique in Pittsburgh, PA
Earrings: Magicicada Earrings, Erica Weiner via ModCloth
Bracelet: Victorian mourning bracelet
Shoes: Giuseppe Zanotti via The Outnet
Purse: Cole Haan Valise Archer leather satchel via Rue La La
Also check out Meghan’s post!
1 oz gin
1/2 oz cherry brandy
4 oz pineapple juice
1/2 oz lime juice
1/4 oz Cointreau
1/4 oz Benedictine
1/3 oz grenadine (I make mine from scratch – details in this post)
1 dash Angostura bitters
Shake with ice and strain into a Collins Glass. Garnish with a maraschino cherry and a pineapple wedge.
Boston Bog (my variation on the original recipe by Misty Kalkofen; click here for the full recipe):
6 fresh cranberries (+ 1 for garnish)
1 1/2 oz aged or reserve rum
1/2 oz ginger syrup (a dash of Benedictine & simple syrup make for a good substitute)
2 tsp lemon juice (or 1/2 oz if using fresh lemons)
2 tsp Cointreau
Muddle cranberries, add remaining ingredients, shake with ice, and double strain into a chilled cocktail glass. Garnish with a cranberry.
[Photos by me except where otherwise noted.]